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Grown wildly in the mountains of Greece, oregano is used widely on Horiatiki Salads and on meats

Yoghurt based sauce made with minced garlic and shredded cucumber

Simple flat bread, grilled and seasoned with olive oil, sea salt and oregano

The best olive from Peleponesse and 100% Greek cold pressed extra virgin olive oil

Brined curd white cheese made from sheep’s milk

The nectar of the gods.  Made with anise and grapes squeezed between the thighs of Zeus.

Walnuts, honey, cinnamon and filo pastry.  Simplicity at its best.

Tomato, cucumber, onion, green pepper, olives, olive oil and oregano

White wine, preserved and flavored with pine sap. A fresh taste.